Most soon-to-be mothers have failed to provide their yet-to-be-born child in their wombs food stuff with proper nutrition but instead high content of calorie foods. When infants are still on the mother’s womb and yet to see the world, it has to be fed with appropriate and nutritious food like what moms are taking into as well. To mothers out there, there are some useful and easy recipes for you here:
Porridge
Ingredients:
- 2½ cups Water
- ½ cup Wheat Dalia
- ½ cup Oats
- ½ cup Milk
- ¼ cup Raisins
- ¼ cup Almonds
- 3 tsp Sugar
Instructions:
- Get a pan and fill it with half-fill of water and put it on fire.
- By the time the water becomes boiled, lessen the flame to medium and mix this time the wheat dalia and the oats.
- While the water is boiling, blend the wheat dalia and the oats and have them cook for about five to seven minutes.
- This time include the almonds and the raisins to the water and blend well while cooking it for a couple of seconds.
- Pour the sugar inside the pan with the milk following a good mixture of the ingredients time after time.
- Your porridge is already prepared for serving. Just get it from flame and let it cool down for a little while and by then, you could begin eating it.
Yogurt Cookies
Ingredients:
- ½ cup Sugar
- ½ cup Packed Brown Sugar
- ¼ cup Butter
- ¼ cup Shortening
- ½ cup Nonfat Yogurt
- 1½ tsp Vanilla
- 1¾ cup Flour
- ½ tsp Baking Soda
- ½ tsp Salt
- 1 cup Chocolate Chips
Instructions:
- Sieve all together the baking soda, flour, and salt. Set aside for a little while.
- Get a bowl and add sugar with the first mixture done.
- Put in the shortening and butter inside a pan and blend well.
- This time, blend to the mixture the vanilla and the yogurt.
- By then, knead the said mixture to form the dough.
- Roll in and out the dough mixture to even thickness. With a cutter, cut out and shape the cookies.
- Put some butter to the baking dish and rest the cookies for baking.
- Start up the heat of the oven to 375 degree farenheight, then put in the baking dish containing the formed dough, and bake the cookies for about 10 to 15 minutes.
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